2.pounds Chicken Breast
Pink Salt And Ground Black Pepper
2 cups Almond Flour
2 tablespoons
Hidden Valley® Original Ranch® Seasoning &
Salad Dressing Mix Shaker
1 cup Bottle Buffalo Sauce
2 Eggs, Lightly Beaten
Step 1
Preheat oven to 350°F. Lightly grease a baking sheet.
Season the
chicken tenders lightly with salt and pepper.
Step 2
Mix the almond flour with the ranch seasoning and spread
onto a
plate or shallow bowl. Season the eggs with salt and
pepper and
place into another shallow bowl. Dip each tender into the
egg wash
and shake off excess; then press into the seasoned almond
flour,making sure the tenders are coated on all sides.
Step 3
Bake the tenders for 30 minutes, broiling in the last 2-3minutes to get them crisper. Cool for 5 minutes.
Step 4
Gently place the tenders into a bag or, drizzle with buffalo sauce, and shake very gently to coat. Serve immediately.