10servings
2/3 cup all natural peanut butter - or your choice of nut butter
2 tablespoons real butter
1 cup unsweetened all natural shredded coconut
4 drops of vanilla stevia - or sweetener of your choice
1 tablespoon cocoa powder - optional
In a microwave safe dish, melt butter.
Stir in peanut butter until smooth. If you chose to make these with cocoa powder, add
them now.
Add stevia and coconut. Mix well.
Scoop 2" spoonfuls onto a sheet pan.
Freeze for 5-10 minutes.
Store in a sealed bag, refrigerated. If you do not store refrigerated they will be sticky
If using a granulated sweetener add it to the butter when microwaving to melt